A vanillin flavour developed to support the existing flavour in butter flavoured products. It has a flavour profile which is pure, smooth and creamy vanilla with a buttery top-note.
Flavouring(according to 1334/2008).
For food applications.
Kosher, Halal, FEMA/GRAS, GMO-free, vegetarian.
Intensity around 1.0 compared to standard vanillin.